A half-bushel each of apples, to be turned into applesauce, and tomato seconds - the sauce is already sizzling!
8 quarts of peaches (drying and jam),
4 quarts of onions (sauce, baby, sauce!),
3 large eggplant to cook and freeze for wintertime eats in our new favorite, spaghetti pie, and finally...
ANOTHER summer cold!!