Here's the thing about summer and fall, for a blogger and her family who eat mainly locally: they are really, really busy times of year.
So, when faced with the choice of getting on the computer or canning jam, shredding squash for the freezer, or drying fruit slices at 10PM, I gotta go with the food.
In truth, I love that the year has this rhythm, that, for 3 months of the year, so much takes a backseat to food. I never enjoyed the humid, sticky New England summer as a young person - but as I approach middle age, I find that I do enjoy it. I love the smells, sounds, and sights of summer now, probably because I can appreciate how fleeting they are; as my Dad sometimes says, "Nobody wants to swim in the pool after Labor Day."
Anyway, for the next few months we here at The Stone Age Techie will be making hay while the sun shines, as the saying goes, and spending an insane amount of time in the garden and the kitchen in order to have food for winter, which means I won't be able to post 5 days a week.
At the same time as that's a reason to look forward to October, I know I'll enjoy the fleeting days of summer - and all the harvesting, standing over a boiling canning cauldron, and the delicious results as well.